@Jamie Kim

Member since February 2026

Discard-curious croissant chaser. Documenting every fail.

3 bakes · 0 helpful answers

Recent Bakes

JK
@jamie-kim
Rye with caraway
Learning Experience
First time baking rye! Crust looked great but the inside is gummy. I think I cut it too soon. Lesson learned: rye needs to fully cool before slicing.
RyeCarawayPatience
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JK
@jamie-kim
Rustic boule, partially open crumb
Partial Success
Got better oven spring this time but the crumb is still tighter than I want. I'm going to try a higher hydration next.
SourdoughHydration
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JK
@jamie-kim
Sourdough Starter Croissants
Success
Used my sourdough discard to try croissants! A little funny shaped and dense but delicious! Will definitely try to make these again!
CroissantsDiscardLamination
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