Supplies

Tools & Ingredients

Baking Tools & Equipment

Dutch Oven
Essential for creating steam and achieving a crispy crust. 5-7 quart size recommended.
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Banneton Basket
Proofing basket that helps shape your dough and creates beautiful patterns.
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Kitchen Scale
Digital scale for accurate measurements. Essential for consistent results.
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Bench Scraper
Versatile tool for dividing dough, cleaning surfaces, and shaping loaves.
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Lame / Scoring Knife
Sharp blade for scoring dough before baking. Creates expansion patterns.
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Thermometer
Instant-read thermometer for checking water temperature and internal bread temp.
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Stand Mixer
Professional-grade mixers for kneading large batches of dough efficiently.
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Proofing Box
Temperature-controlled environment for consistent fermentation and rising.
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Baking Stone / Steel
Heat-retaining surface for crispy bottom crust. Alternative to Dutch oven.
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Storage Containers
Airtight containers for flour storage and dough fermentation. Various sizes.
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King Arthur Baking
Stone-ground organic flour. Fresh-milled, whole grain options available.
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Cairnspring Mills
Premium bread flour blends. Specialty flours for advanced bakers.
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Janie's Mill
Heirloom and heritage grains. Unique flavors, small-batch production.
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Central Milling
Affordable bulk options. Great for frequent bakers, wholesale pricing.
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