HONEST BREAD
Marta Villalobos

@Marta Villalobos

Member since February 2026

Sourdough beginner, learning oven spring one bake at a time. Photographer by trade.

2 bakes · 0 helpful answers

Recent Bakes

  • MV

    @marta-villalobos

    Baguettes: getting closer

    Partial Success
    Baguettes: getting closer

    Still working on the shaping. The ends are too pointy and I'm getting big tunnels in the crumb. Going to try a tighter pre-shape next time.

    BaguetteShapingAdvanced
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  • MV

    @marta-villalobos

    Classic Sourdough: first attempt

    Partial Success
    Classic Sourdough: first attempt

    My first attempt at sourdough! The crust came out better than expected but I'm still working on the oven spring. Any tips appreciated!

    SourdoughIntermediateOven Spring
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