MV
@marta-villalobos
Baguettes: getting closer

Still working on the shaping. The ends are too pointy and I'm getting big tunnels in the crumb. Going to try a tighter pre-shape next time.
BaguetteShapingAdvanced
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Member since February 2026
Sourdough beginner, learning oven spring one bake at a time. Photographer by trade.
2 bakes · 0 helpful answers
Baguettes: getting closer

Still working on the shaping. The ends are too pointy and I'm getting big tunnels in the crumb. Going to try a tighter pre-shape next time.
Classic Sourdough: first attempt

My first attempt at sourdough! The crust came out better than expected but I'm still working on the oven spring. Any tips appreciated!