Simple No-Knead Bread

Ingredients

• All-purpose flour430 g
• Water345 g
• Instant yeast1 g
• Salt8 g

Instructions

1. 1

   Whisk flour, yeast, and salt. Add water and mix into a shaggy dough.

2. 2

   Cover and let rise 12–18 hours at room temperature until bubbly and doubled.

3. 3

   Tip out, fold the edges to the center, shape into a round, cover and rest 30 minutes.

4. 4

   Preheat Dutch oven to 475°F. Drop in dough seam-side down, cover and bake 30 min.

5. 5

   Uncover and bake 15–20 more minutes until deeply browned.

Equipment

• Dutch oven
• Mixing bowl
• Plastic wrap

• MR

  @melissa-rellim

  No-knead loaf for a friend

  Success

  

  Made an extra no-knead loaf to drop off at a neighbor's. The 18-hour rise really does most of the work — this is foolproof.

  No-KneadEasy

  ♡ 24◌ 3↗ Share

• → Bread didn't rise