Simple No-Knead Bread
Mix in a bowl, wait, bake. A great gateway recipe with consistent results: no kneading required.
1 community attempt · 100% full success
Bake it & share your outcome
1
Recipe Details
Ingredients
- All-purpose flour430 g
- Water345 g
- Instant yeast1 g
- Salt8 g
Instructions
- 1
Whisk flour, yeast, and salt. Add water and mix into a shaggy dough.
- 2
Cover and let rise 12–18 hours at room temperature until bubbly and doubled.
- 3
Tip out, fold the edges to the center, shape into a round, cover and rest 30 minutes.
- 4
Preheat Dutch oven to 475°F. Drop in dough seam-side down, cover and bake 30 min.
- 5
Uncover and bake 15–20 more minutes until deeply browned.
Equipment
- Dutch oven
- Mixing bowl
- Plastic wrap
2
Ideal Outcome
Mix in a bowl, wait, bake. A great gateway recipe with consistent results: no kneading required.
3
Real User Outcomes
- SuccessMR
@melissa-rellim
No-knead loaf for a friend
Made an extra no-knead loaf to drop off at a neighbor's. The 18-hour rise really does most of the work: this is foolproof.
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