Whole Wheat Sandwich Loaf
A soft, sliceable everyday sandwich loaf with the heartiness of whole wheat.

Recipe Details
Ingredients
- Whole wheat flour350 g
- Bread flour150 g
- Water350 g
- Honey30 g
- Olive oil15 g
- Instant yeast5 g
- Salt9 g
Instructions
- 1
Mix all ingredients in a stand mixer with dough hook for 6–8 minutes until smooth.
- 2
First rise 1–1.5 hours covered until doubled.
- 3
Shape into a log, place in a greased 9x5 loaf pan.
- 4
Second rise 45–60 minutes until 1 inch above pan rim.
- 5
Bake at 375°F for 35–40 minutes until internal temp is 200°F.
Equipment
- Stand mixer
- 9x5 loaf pan
- Thermometer
Ideal Outcome

A soft, sliceable everyday sandwich loaf with the heartiness of whole wheat.
Real User Outcomes
- SuccessMR
@melissa-rellim
Sandwich loaf for the week

Sunday baking ritual: a soft whole wheat sandwich loaf to power our lunches. The crumb on this one was tight and even — first time using vital wheat gluten.
Whole WheatSandwichBeginner♡ 31◌ 5↗ Share - SuccessPM
@priya-mehta
Whole wheat sandwich win

After three failed loaves I finally got a soft sandwich crumb. The honey + olive oil combo really helps.
Whole WheatSandwich♡ 38◌ 6↗ Share