Rye crumb gummy and wet
by @melissa-rellim · category: crumb
Internal temp hit 200°F but the inside is still gummy. Cool more? Bake longer? Less water?
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by @melissa-rellim · category: crumb
Internal temp hit 200°F but the inside is still gummy. Cool more? Bake longer? Less water?
No answers yet. Know what went wrong? Help a fellow baker out.
Sign in to answer.