@Tomas Okonkwo

Member since March 2026

Two months in, finally getting an open crumb. Will trade tips for sourdough discard recipes.

2 bakes · 0 helpful answers

Recent Bakes

TO
@tomas-okonkwo
Dialed it in!
Success
Second attempt: much shorter bulk, finished in the fridge overnight. Beautiful ear and an open crumb. Thanks Marta and Melissa for the tips!
SourdoughOpen CrumbEar
♡ 0◌ 0↗ Share
TO
@tomas-okonkwo
Trying my first boule: flat
Learning Experience
The shape totally lost it during proof. I think I overshot the bulk fermentation. Crust is delicious though, will keep trying.
SourdoughOverproofed
♡ 0◌ 0↗ Share