Trying my first boule: flat
Learning Experienceby @tomas-okonkwo · April 25, 2026
The shape totally lost it during proof. I think I overshot the bulk fermentation. Crust is delicious though, will keep trying.
SourdoughOverproofed
♡ 0◌ 0
Made from Classic Sourdough Boule
Comments
No comments yet. Say something kind.
Sign in to join the conversation.